Sunday, October 6, 2013

How to: easy shrimp ceviche

I've always loved seafood! When I say love, I mean LOVE with capital letters!!! I'm a big eater but not a great cooker but sometimes I can do wonders with my hands. So here's my take on an easy ceviche.

 You will need:
  • About 20 shrimps, peeled and deveined (I am using 21/25, but I find using the 26/30 better because the shrimps won't be as thick) 
  • 1/3 of a big red onion
  • A pinch of salt, pepper and sodium 
  • A teaspoon of fish sauce (you can add more later according to your taste)
  • 1/3 of a cup of cilantro (you can put as much as you like, but not too much) 
  • 2 big citrus (I've actually use 2 and a half because I like it sour) 


Tuesday, October 1, 2013

Ultimate hair gear 101

People often ask me what kind of tools do I use to make nice bouncy curls. My answer... find a good hairdresser!!! First of all, a nice haircut is essential to build good looking hairstyles. It is like the structure of a foundation. For example, if you don't have any layers, your curls will all have the same length so your look will more likely to be bold and heavy. Instead of you rocking the look, it'll be the hair that bears you. Luckily, I already found my hairdresser and she is AH-mazing but for your own curiosity here are my ultimate gears for lively good looking curls; 1. Moroccanoil heat protector